For extra crispy potatoes, soak the potato sticks in cold water for 30 minutes before tossing with oil and herbs. This helps remove excess starch. Feel free to experiment with different dried herbs, such as thyme, oregano, or sage, to customize the flavor profile. If you don't have a mortar and pestle, you can simply crumble the dried herbs between your fingers.
Pantry Potatoes
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS30
Transform humble pantry staples into a comforting and flavorful side dish. These oven-roasted potatoes are infused with the aromatic essence of dried herbs, creating a crispy exterior and a fluffy interior that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium9 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, toss the potato sticks with olive oil, ensuring they are evenly coated. (2 minutes)
03
Step
3 mins
In a mortar, combine the dried chervil, dill, rosemary, onion powder, and garlic powder. Use the pestle to gently crush the herbs together, releasing their fragrant oils. Alternatively, you can use your fingers to crumble the herbs. (3 minutes)
04
Step
2 mins
Sprinkle the herb mixture over the potatoes and toss until the potatoes are evenly coated. Season generously with sea salt and freshly ground black pepper. (2 minutes)
05
Step
2 mins
Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup. (2 minutes)
06
Step
45 mins
Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking. (45 minutes)
07
StepRemove from oven and serve immediately. Garnish with fresh herbs, if desired.
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RECIPE REVIEWS
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Please Rate
Ned Heidenreich
Jun 17, 2025Soaking the potatoes beforehand really made a difference in the crispiness. Thanks for the tip!
Cara Batz
Jun 4, 2025These potatoes were a huge hit! The herb blend is so flavorful, and the potatoes were perfectly crispy.
Jennyfer Jones
Apr 25, 2025I loved how easy this recipe was to make. It's a great way to use up leftover herbs in my pantry.