For a richer flavor, toast the pecans lightly before adding them to the food processor. Adjust the amount of chipotle pepper powder to your preferred level of spiciness. If you don't have apple cider vinegar, white wine vinegar or lemon juice can be used as a substitute. Serve with roasted vegetables or a fresh salad for a complete and balanced meal. To prevent sticking, ensure your baking sheet is well-lined with parchment paper.
Luigi Abernathy
Jun 18, 2025My kids, who are usually picky eaters, loved this salmon!
Reagan Wisozkbraun
May 4, 2025This recipe is amazing! The pecan crust adds such a unique flavor to the salmon.
Hank Friesen
Jan 20, 2025So easy to make and incredibly delicious. This is going into my regular rotation.
Watson Dibbert
Dec 19, 2024Excellent recipe! Simple, easy to follow, and the result is restaurant-quality salmon.
Sidney Halvorson
Jun 6, 2024I was skeptical about the chipotle pepper, but it gives the dish a fantastic smoky heat.
Linnie Weimann
Nov 19, 2023The maple syrup and pecan combination is genius! It's sweet, savory, and nutty all in one.
Arvel Schowalter
Nov 13, 2023The salmon turned out perfectly flakey and moist. This will be on my regular meal rotation!
Lindsay Keeling
Nov 13, 2023I made this for a dinner party and everyone raved about it. Definitely a crowd-pleaser!
Eveline Rath
Sep 18, 2023I found that 13 minutes was the perfect cooking time for my oven. Salmon was perfectly cooked.