For an extra layer of flavor, consider adding chopped walnuts or pecans to the batter. Ensure your bananas are very ripe for the best flavor and moisture. Store the cooled banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Paleo Banana Bread
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS241
Indulge in this remarkably dense and moist Paleo Banana Bread, a guilt-free treat that's both gluten-free and utterly delicious. A symphony of flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol27 mg
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Fiber1 g
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Protein9 g
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Saturated Fat1 g
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Sodium117 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Generously coat a loaf pan with cooking spray to prevent sticking. (2 minutes)
03 Step
Recipe View In a large bowl, whisk together the almond flour, ground cinnamon, and baking soda until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, beat the eggs until light and frothy. (2 minutes)
05 Step
Recipe View Add the water, almond extract, agave syrup, mashed bananas, and vanilla bean paste to the egg mixture. Mix until everything is fully incorporated. (3 minutes)
06 Step
Recipe View Gently fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. (5 minutes)
07 Step
Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the banana bread is golden brown and crisp around the edges. A toothpick inserted into the center should come out clean. (45 minutes)
09 Step
Recipe View Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Robin Little
Nov 8, 2024I added chocolate chips to the batter, and it was a huge hit!
Royce Baumbach
Jun 6, 2024The bread was moist and delicious, but a little too sweet for my taste. Next time, I'll reduce the agave syrup.
Damaris Mertz
Apr 27, 2024I found that 45 minutes was a little too long in my oven. I recommend checking it after 40 minutes.
Dameon Reynolds
Mar 16, 2024This recipe is fantastic! My family loved it, and I didn't even tell them it was paleo.