For extra crispy pakorae, consider adding a tablespoon of hot oil to the batter before frying. Adjust the amount of chili powder and jalapenos to your preferred level of spiciness. Feel free to add other vegetables to the batter, such as spinach, potatoes, or cauliflower. Besan (chickpea flour) can be found in most Indian grocery stores or online. If unavailable, you can grind dried chickpeas into a fine powder using a food processor. For a lighter texture, you can add a pinch of baking soda to the batter.
Pakorae
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS21
Crispy, savory fritters perfect for a rainy day treat. These pakorae are a delightful blend of spices and fresh vegetables, coated in a chickpea flour batter and fried to golden perfection. Serve with your favorite dipping sauce for an irresistible snack or appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium298 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a medium bowl, whisk together the chickpea flour, water, salt, chili powder, turmeric, cumin, coriander seeds, onion, and jalapeno pepper until a smooth batter forms. Ensure there are no lumps of flour. (Prep time: ~10 minutes)
02
Step
7 mins
Heat the vegetable oil in a deep skillet or fryer over medium-high heat until it reaches approximately 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle immediately and turn golden brown within a few seconds. (Heat time: ~5-7 minutes)
03
Step
5 mins
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the skillet. Fry the pakorae until they are golden brown and crispy on each side, flipping as needed. (Fry time per batch: ~3-5 minutes)
04
Step
2 mins
Remove the fried pakorae from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. (Drain time: ~2 minutes)
05
Step
2 mins
Serve the pakorae hot with your favorite dipping sauce, such as ketchup, chili sauce, or a mint-cilantro chutney. Enjoy immediately! (Serve time: ~2 minutes)
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RECIPE REVIEWS
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Please Rate
Berniece Kuhic
Jun 14, 2025The spice blend is spot on. I used serrano peppers instead of jalapenos for extra heat. Will definitely make these again!
Hudson Labadie
Jun 7, 2025This recipe is fantastic! The pakorae came out perfectly crispy and flavorful. I added some chopped spinach to the batter, and it was a great addition.
Brennan Larkin
May 19, 2025Easy to follow and delicious! I made these for a party, and they were a hit. I served them with a homemade mint-cilantro chutney.
Shea Sanford
Apr 1, 2025My family loves this recipe. I've tried other pakorae recipes before, but this one is the best. The batter is light and airy, and the pakorae are not greasy at all.