For a richer flavor, try using browned butter flavored shortening. Substitute other nuts or dried fruits according to your preference. For a softer cookie, slightly underbake them. For a crispier cookie, bake them a little longer.
Chewy Oatmeal Cookies II
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING30 People
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VIEWS139
Indulge in these delightfully chewy oatmeal cookies, bursting with warm spices, nutty goodness, and sweet bursts of raisins. A comforting treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol6 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium27 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the butter flavored shortening and brown sugar until smooth and fluffy. (3 minutes)
03 Step
Recipe View Beat in the egg, then stir in the milk and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, rolled oats, baking soda, and cinnamon. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Fold in the chopped walnuts and raisins. (2 minutes)
07 Step
Recipe View Drop by rounded spoonfuls onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
09 Step
Recipe View Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Caterina Rutherford
Dec 29, 2024I added chocolate chips instead of raisins, and they were a hit!
Einar Connelly
Jun 8, 2024These cookies are amazing! My family loved them.
Marianne Corkery
Jun 6, 2024The perfect chewy texture! I will definitely be making these again.