For an even deeper flavor, try browning the ground beef with a teaspoon of ginger-garlic paste. Adjust the amount of chili powder and cayenne pepper to your preferred level of spiciness. Serve with basmati rice, naan bread, and a dollop of plain yogurt or raita for a cooling contrast.
Pakistani Ground Beef Curry
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS315
Embark on a culinary journey to Pakistan with this deeply flavorful and comforting ground beef curry. A symphony of aromatic spices and tender beef, simmered to perfection, creating a dish that's both easy to prepare and utterly irresistible. Serve over fluffy basmati rice for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol69 mg
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Fiber4 g
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Protein22 g
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Saturated Fat8 g
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Sodium658 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook, stirring occasionally, until softened and lightly golden brown, about 5-8 minutes.
02 Step
Recipe View 7 mins Add the ground beef to the saucepan and cook, breaking it up with a spoon, until browned. Drain off any excess grease, if necessary. (5-7 minutes)
03 Step
Recipe View 15 mins Stir in the chopped tomatoes and cook, uncovered, until they begin to break down and release their juices, about 10-15 minutes.
04 Step
Recipe View 2 mins Add the curry powder, paprika, salt, pepper, chili powder, and cayenne pepper. Stir well to combine and coat the beef and vegetables with the spices. (2 minutes)
05 Step
Recipe View 30 mins Cover the saucepan and reduce the heat to low. Simmer gently, allowing the flavors to meld and deepen, for at least 30 minutes, or up to 1 hour for a richer flavor.
06 Step
Recipe View 5 mins Uncover the saucepan and stir in the peas with their liquid. Cook until heated through, about 3-5 minutes.
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RECIPE REVIEWS
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Please Rate
Jorge Brekke
May 8, 2024I found this recipe to be a bit too spicy for my taste, but it was easily adjusted.
Vidal Ohara
Nov 24, 2023Definitely a keeper! I will be making this again and again.
Aurore Larkin
Jul 27, 2023I added a little garam masala for extra warmth and it was delicious.
Remington Kautzer
Jun 29, 2023This recipe is amazing! So easy to make and the flavor is incredible. My family loved it!