Air Fryer Cinnamon-Sugar Doughnuts

Air Fryer Cinnamon-Sugar Doughnuts
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    8 People
  • VIEWS
    37

Indulge in warm, perfectly crisp doughnuts, made healthier in the air fryer and coated in a fragrant cinnamon-sugar embrace. A delightful treat that satisfies your sweet cravings without the guilt!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    613 mg
  • Sugar
    23 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Prepare the coatings: In a medium bowl, place the melted butter. In a separate medium bowl, whisk together the granulated sugar, brown sugar, cinnamon, and nutmeg. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Shape the doughnuts: Separate the biscuit dough into individual biscuits. Use a small biscuit cutter or the bottom of a piping tip to cut out the centers of each biscuit, creating a doughnut shape. (10 minutes)

Image Step 03
03 Step

Recipe View 8 mins Air fry the doughnuts: Gently place the doughnut rings in the air fryer basket, ensuring they are not overcrowded. Air fry at 350 degrees F (175 degrees C) until golden brown, about 4 to 6 minutes. Flip the doughnuts and cook for an additional 1 to 3 minutes, or until evenly browned. (7-9 minutes per batch)

Image Step 04
04 Step

Recipe View 5 mins Coat and serve: Remove the doughnuts from the air fryer and immediately dip each one into the melted butter, ensuring all sides are coated. Then, generously coat the buttered doughnut in the cinnamon-sugar mixture. Serve warm and enjoy! (5 minutes)

For a richer flavor, use brown butter instead of regular melted butter.
Don't overcrowd the air fryer basket to ensure even cooking.
These doughnuts are best enjoyed immediately after coating, while they are still warm and the cinnamon-sugar is melty.

Olga Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Bo Welch

    These were so easy and quick to make! My kids loved them.

  • Steve Abshire

    I was skeptical about air fryer doughnuts, but these were surprisingly delicious and not greasy at all!

  • Gerson Huel

    Next time, I'm going to try adding a little vanilla extract to the cinnamon-sugar mixture.

LEAVE A REVIEW

Please Rate