For an extra touch, dust the top with powdered sugar or cocoa powder. Add a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent dessert. Feel free to experiment with different extracts, such as vanilla or almond, to customize the flavor. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
Microwave Nutella® Mug Cake
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PREP TIME10 mins
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COOK TIME3 mins
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TOTAL TIME13 mins
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SERVING1 People
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VIEWS190
Indulge in a decadent, single-serving chocolate hazelnut dream in mere minutes! This microwave mug cake is the perfect quick fix for those intense Nutella cravings, delivering a warm, gooey, and utterly satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate113 g
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Cholesterol190 mg
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Fiber6 g
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Protein17 g
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Saturated Fat11 g
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Sodium534 mg
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Sugar78 g
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Fat63 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large, microwave-safe mug, whisk together the self-rising flour, granulated sugar, cocoa powder, and beaten egg until well combined. (Approximately 1 minute)
02 Step
Recipe View 2 mins Add the chocolate-hazelnut spread, milk, and vegetable oil to the mug. Mix thoroughly with a fork until the batter is smooth and free of lumps. Ensure all ingredients are fully incorporated. (Approximately 1-2 minutes)
03 Step
Recipe View 3 mins Microwave on High for 90 seconds to 3 minutes, or until the cake is cooked through and the center is no longer liquid. Cooking time may vary depending on your microwave's power. (Approximately 1.5-3 minutes)
04 Step
Recipe View 1 mins Let the mug cake cool for a minute before enjoying it straight from the mug. Be cautious, as the mug will be hot! (Approximately 1 minute)
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Cordie Abshire
Apr 23, 2025I added a sprinkle of sea salt on top, and it was amazing!
Kamille Mayer
May 8, 2024This recipe is a lifesaver! I always have these ingredients on hand, and it's the perfect late-night treat.
Selena Goldner
Mar 27, 2024My microwave took closer to 2 minutes, but it was so worth it! So fudgy and delicious.