For extra crispy wings, place the baking sheet on the lowest rack in the oven during the last 10 minutes of cooking. Adjust the amount of hot sauce and cayenne pepper to your preferred level of spiciness. For a richer flavor, use brown butter in the sauce. Simply cook the butter until it browns and smells nutty before adding the other sauce ingredients. The wings can also be finished on a grill for a smoky flavor. Serve with a creamy blue cheese or ranch dressing for dipping.
Oven-Baked Chicken Wings
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS54
Crispy, flavorful chicken wings, oven-baked to perfection and tossed in a tangy Buffalo sauce. A guaranteed crowd-pleaser, served with crisp celery and carrot sticks for a refreshing contrast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol62 mg
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Fiber1 g
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Protein12 g
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Saturated Fat9 g
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Sodium761 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and lightly coat with cooking spray. (5 minutes)
02
Step
10 mins
In a shallow dish, place the flour and season with salt. Dredge each chicken wing in the flour mixture, ensuring a light and even coating. Place the floured wings on the prepared baking sheet, making sure they are not overcrowded. (10 minutes)
03
Step
45 mins
Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and cooked through, with no pink remaining near the bone. Turn the wings halfway through for even cooking. (45 minutes)
04
Step
5 mins
While the wings are baking, prepare the Buffalo sauce. In a medium saucepan over medium heat, melt the butter. Once melted, add the hot sauce, red wine vinegar, Worcestershire sauce, honey, garlic powder, and cayenne pepper (if using). (5 minutes)
05
Step
30 mins
Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally, allowing the flavors to meld together beautifully. (30 minutes)
06
Step
5 mins
Once the chicken wings are cooked, transfer them to a large serving bowl. Pour the prepared Buffalo sauce over the wings and toss thoroughly until each wing is evenly coated in the delicious sauce. (5 minutes)
07
StepServe immediately with sliced celery and carrots for dipping and enjoying alongside your flavorful oven-baked Buffalo chicken wings.
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Please Rate
Dante Kemmer
Jun 21, 2025I doubled the recipe for a party and they were a huge hit!
Brendan Schmeler
May 30, 2025My family loved these. They disappeared in minutes!
Marty Emmerich
Feb 10, 2025These wings were amazing! So easy to make and the sauce was perfect.
Albina Breitenberg
Jan 18, 2025I used smoked paprika instead of cayenne, it gave a great depth of flavor.
Isadore Kautzer
Dec 31, 2024I added a pinch of brown sugar to the sauce for a little extra sweetness. Delicious!
Ernest Zemlak
Dec 8, 2024Next time, I'm going to try grilling the wings after baking for a smoky flavor.