For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the cracker mixture. Feel free to experiment with different types of crackers for the topping, such as saltines or cheese crackers. If you prefer a thicker sauce, you can whisk in a tablespoon of all-purpose flour or cornstarch into the sour cream mixture before adding the chicken. Taste and adjust the seasoning of the chicken mixture before transferring it to the baking dish to ensure optimal flavor. Serve over cooked white rice, mashed potatoes, or egg noodles for a complete and satisfying meal.
Easy Creamy Chicken Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS184
Indulge in this luxuriously creamy chicken casserole, a symphony of savory flavors and comforting textures. Tender chicken is enveloped in a luscious, tangy sauce and crowned with a buttery, crisp cracker topping. Perfect for a satisfying weeknight meal or an elegant weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol101 mg
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Fiber0 g
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Protein20 g
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Saturated Fat21 g
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Sodium1545 mg
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Sugar2 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, combine the crushed crackers and melted butter until evenly moistened; set aside. (5 minutes)
02 Step
Recipe View In a large pot, bring the water and chicken stock to a rolling boil over high heat. Season generously with sea salt and freshly ground black pepper. Add the cubed chicken; reduce heat to a gentle simmer and cook, stirring occasionally, until the chicken is cooked through and no longer pink in the center. (5-7 minutes)
03 Step
Recipe View Drain the chicken mixture thoroughly, discarding the broth. In a large bowl, whisk together the cream of chicken soup and sour cream until smooth and creamy. Gently stir in the cooked chicken until evenly coated. Transfer the chicken mixture into a 9x13-inch baking dish, spreading it into an even layer. Sprinkle the prepared cracker mixture evenly over the top of the chicken mixture. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until the casserole is bubbly and the cracker topping is golden brown and crisp. (25-30 minutes)
05 Step
Recipe View Let the casserole rest for 5-10 minutes before serving. Serve hot and enjoy!
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Christian Purdy
Jun 20, 2025I added some frozen peas and carrots to the casserole, and it was a hit!
Orin Weber
Jun 8, 2025I used Greek yogurt instead of sour cream, and it turned out great!
Guido Block
Jan 19, 2025I made this for a potluck, and everyone raved about it!
Lelah Dickinson
Jun 30, 2024Easy to follow and delicious. Will definitely make again!
Greyson Bernhard
May 7, 2024This recipe was a lifesaver on a busy weeknight! My family loved it.
Katelynn Gorczany
Mar 10, 2024The cracker topping was so crispy and delicious!