For a crispier bun, remove the foil during the last 5 minutes of baking. Add a dash of hot sauce or a sprinkle of red pepper flakes to the Spam mixture for a spicy kick. Substitute cheddar cheese for Velveeta for a sharper flavor. Consider adding a thin layer of mustard to the buns before adding the Spam mixture for extra tang.
Oven SPAM Sandwiches
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS75
These retro-inspired oven sandwiches, filled with a savory and tangy Spam mixture, deliver a comforting and nostalgic flavor explosion. Perfect for a quick lunch or a casual gathering, they offer a delightful twist on the classic grilled cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol68 mg
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Fiber1 g
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Protein17 g
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Saturated Fat12 g
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Sodium1509 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the diced SPAM, Velveeta cheese, Miracle Whip, and sweet pickle relish. Mix until well combined. (5 minutes)
03 Step
Recipe View 5 mins Divide the Spam mixture evenly among the 8 hamburger buns, spreading it generously on each bottom bun. Place the top bun on each sandwich. (5 minutes)
04 Step
Recipe View 5 mins Wrap each sandwich individually in aluminum foil. (5 minutes)
05 Step
Recipe View 2 mins Arrange the foil-wrapped sandwiches on a baking sheet. (2 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 10-15 minutes, or until the filling is hot and the buns are lightly toasted. (15 minutes)
07 Step
Recipe View 2 mins Carefully remove the sandwiches from the oven and let them cool slightly before serving. (2 minutes)
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Dorcas Pfannerstill
Mar 1, 2025I was skeptical at first, but the combination of Spam, Velveeta, and relish is actually really good. It's a great comfort food.
Albin Jaskolski
Jan 19, 2025These sandwiches are surprisingly delicious! My kids loved them, and they were so easy to make.
Sheridan Heller
Nov 5, 2024A fun twist on a classic. I added a little hot sauce for some extra flavor.