For a more intense orange flavor, consider using blood oranges. Adjust the amount of lemon juice to your preference; add more for a tangier drink, less for a sweeter one. If you prefer a smoother orangeade, strain the mixture through a fine-mesh sieve before chilling to remove any pulp. For a festive touch, add a splash of sparkling water or club soda just before serving.
Orangeade
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS81
Quench your thirst with this vibrant citrus cooler, a delightful twist on classic lemonade. Bursting with the sunny flavors of fresh oranges and a hint of lemon, it's the perfect refreshment for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber0 g
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Protein0 g
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Sodium8 mg
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Sugar42 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare Simple Syrup: In a small saucepan, combine 2 cups of water and 1.5 cups of sugar. (Prep time: 2 minutes)
02 Step
Recipe View 3 mins Heat and Dissolve: Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved. (Cook time: 3 minutes)
03 Step
Recipe View 20 mins Cool the Syrup: Remove the saucepan from the heat and allow the simple syrup to cool completely. (Cool time: 20 minutes)
04 Step
Recipe View 5 mins Combine Ingredients: In a large pitcher, combine the cooled simple syrup, 6 cups of cold water, 1.5 cups of fresh orange juice, and 1/3 cup of fresh lemon juice. (Prep time: 5 minutes)
05 Step
Recipe View 2 hrs Chill and Serve: Stir well to combine all the ingredients. Refrigerate for at least 2 hours, or until thoroughly chilled. Serve over ice and garnish with orange slices, if desired. (Chill time: 120 minutes)
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RECIPE REVIEWS
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Please Rate
Felicity Welchkozey
Apr 12, 2025Easy to make and tastes amazing! A great alternative to lemonade.
Sophie Greenfelder
Jan 10, 2025The simple syrup is key. It makes the orangeade perfectly sweet.
Garrison Graham
Jul 28, 2024This orangeade is so refreshing! I made it for a summer BBQ, and everyone loved it.
Don Feeney
Jul 28, 2024I added a bit of lime juice for an extra zing. It was a hit!