For a sweeter lemonade, increase the sugar to 1.25 cups. Adjust to your preference. Use a high-quality lemon juice for the best flavor. Garnish with extra cucumber slices and basil sprigs for an elegant presentation. If you don't have fresh basil, a few drops of basil extract can be substituted, but fresh is highly recommended. Consider using sparkling water for an effervescent twist.
Bethy's Cucumber Basil Lemonade
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS30
Quench your thirst with this vibrant Cucumber Basil Lemonade, a symphony of refreshing flavors that sings of summer. Crisp cucumber and fragrant basil dance with zesty lemon, creating a delightful and revitalizing beverage.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber0 g
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Protein0 g
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Sodium8 mg
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Sugar26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
In a small saucepan, combine 1 cup of water and the sugar. Bring to a gentle boil over medium heat, stirring constantly until the sugar is completely dissolved. This should take approximately 5 minutes. Remove from heat and allow the syrup to cool to room temperature (about 20 minutes).
02
Step
2 mins
In a large pitcher, combine the cooled syrup, remaining water, lemon juice, cucumber slices, and torn basil leaves. Stir gently to combine.
03
Step
2 hrs
Cover the pitcher and chill in the refrigerator for at least 2 hours to allow the flavors to meld and fully infuse the lemonade. (2 hours+)
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RECIPE REVIEWS
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Please Rate
Austen Barton
May 1, 2025The syrup step is key! It really helps the sugar dissolve and creates a smoother lemonade.
Jaclyn Cruickshank
Apr 17, 2025I made this for a picnic and it was a huge hit! Everyone loved the subtle cucumber flavor.
Sherman Howe
Mar 22, 2025Easy to make and so delicious! I've made it several times already this summer.
Ole Schowalter
Feb 27, 2025This lemonade is absolutely divine! The basil adds such a unique and refreshing twist.