For a more intense orange flavor, use the zest of organic oranges. To prevent the top from browning too quickly, tent the loaf with foil during the last 15-20 minutes of baking. This bread is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Orange Peel Bread
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS48
Infuse your kitchen with the bright, citrusy aroma of homemade Orange Peel Bread. This delightful loaf, studded with candied orange zest, offers a tender crumb and a burst of sunshine in every slice. Perfect for a festive brunch or a thoughtful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate97 g
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Cholesterol50 mg
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Fiber3 g
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Protein8 g
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Saturated Fat5 g
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Sodium554 mg
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Sugar53 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Orange Zest: Place orange zest in a saucepan and cover with water. Bring to a boil and cook for 5 minutes to soften and mellow the zest. (5 minutes)
02
StepCandied Orange Zest: Strain the zest using a mesh strainer, discarding the cooking liquid. Return the zest to the saucepan. Add ½ cup of sugar and ¼ cup of water. Bring to a boil, then reduce the heat to medium-low. Cook, stirring constantly, until the water has evaporated and the zest is candied and slightly sticky. Cool the zest until it is lukewarm. (15-20 minutes)
03
StepPreheat and Prepare: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan to prevent sticking. (5 minutes)
04
StepCombine Dry and Wet Ingredients: In a large bowl, whisk together the flour, baking powder, and salt. In a separate bowl, whisk together the remaining 1 cup of sugar and the egg until light and frothy. Stir in the milk, melted butter, and the cooled candied orange zest until well combined. (5 minutes)
05
StepCombine and Bake: Gently stir the wet ingredients into the dry ingredients just until moistened. Be careful not to overmix. Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
06
StepBake: Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top. (55-65 minutes)
07
StepCool and Serve: Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely. Slice and serve. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Rocio Dickens
Jun 30, 2025The candied zest makes all the difference!
Alex Davis
May 16, 2025So much better than store-bought!
Macie Wunsch
May 6, 2025The orange flavor is so bright and cheerful. Perfect for breakfast.
Vergie Pollich
Apr 30, 2025This bread is amazing! The candied zest is genius.
Sheila Waelchi
Mar 27, 2025Easy to follow recipe and the bread turned out beautifully.
Murray Gislason
Dec 13, 2024This is my new go-to recipe for orange bread.
Frederick Quigleyrolfson
Nov 21, 2024I added a handful of chopped pecans and it was delicious!
Kian Ebert
Nov 20, 2024My family devoured this. Will definitely make again!