Orange Cream Milkshake

Orange Cream Milkshake
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    2 People
  • VIEWS
    106

Indulge in a taste of sunshine with this Orange Cream Milkshake, a luscious blend of creamy vanilla and zesty orange, perfect for a refreshing treat on a warm day. It's a delightful twist on a classic milkshake that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    59 mg
  • Sugar
    22 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients in a blender. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Blend until smooth and creamy, adjusting milk for desired consistency. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour into chilled glasses and garnish with an orange slice or a dollop of whipped cream, if desired. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Serve immediately and enjoy! (1 minute)

For an extra burst of flavor, add a teaspoon of orange zest.
Use high-quality vanilla ice cream for the best results.
If the milkshake is too thick, add a splash more milk until it reaches your preferred consistency.
Garnish with a sprig of mint for a pop of color.

Jaclyn Waters

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 35 Ratings)
Total Reviews: (4)
  • Zaria Marquardt

    This milkshake is absolutely divine! The orange flavor is so refreshing, and it's incredibly easy to make.

  • Tristin Hansen

    My kids loved this! It's a great way to get them to drink milk, and it feels like a special treat.

  • Ruben Dickens

    I added a little bit of Grand Marnier for an adult version – so good!

  • Wallace Wilkinson

    I used fresh orange juice instead of concentrate, and it was delicious, although slightly less sweet.

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