Orange Cream Cake I

Orange Cream Cake I
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    18 People
  • VIEWS
    364

Transport yourself back to childhood with this Orange Cream Cake, reminiscent of those delightful frozen treats. A burst of citrusy orange combined with a creamy vanilla interior creates a nostalgic and irresistible dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    308 mg
  • Sugar
    28 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven and bake cake according to package directions in a 9x13 inch pan. (Bake Time: Varies, see package instructions). Once baked, let the cake cool slightly and poke holes across the top using a fork.

Image Step 02
02 Step

Recipe View In a medium bowl, dissolve one package of orange gelatin mix in 1 cup of hot water, then add 1 cup of cold water. Stir well to combine. (Prep Time: 5 minutes)

Image Step 03
03 Step

Recipe View Pour the gelatin mixture evenly over the cooled cake, ensuring it seeps into the holes. Refrigerate for 2-3 hours to allow the gelatin to set. (Chill Time: 2-3 hours)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the remaining package of orange gelatin mix, vanilla pudding mix, milk, and vanilla extract until smooth and well combined. (Prep Time: 5 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the thawed whipped topping into the pudding mixture until fully incorporated. (Prep Time: 3 minutes)

Image Step 06
06 Step

Recipe View Spread the creamy topping evenly over the chilled cake. Refrigerate again until ready to serve, allowing the flavors to meld. (Chill Time: 1 hour minimum)

For a more intense orange flavor, add orange zest to the cake batter or the gelatin mixture.
If orange cake mix is unavailable, substitute with lemon cake mix and a small envelope of orange drink mix powder.
Garnish with fresh orange slices or whipped cream rosettes for an elegant presentation.

Kolby Hammes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 121 Ratings)
Total Reviews: (3)
  • Louvenia Heaney

    So easy to make, and it tasted amazing! Definitely a crowd-pleaser.

  • Melody Schultz

    I used lemon cake mix and orange drink mix, and it turned out perfect! Thanks for the tip!

  • Selmer Murray

    This cake was a huge hit! Everyone loved the nostalgic flavor.

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