Orange Chocolate Muffins

Orange Chocolate Muffins
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    136

Indulge in these delightful Orange Chocolate Muffins, a symphony of citrusy brightness and rich chocolate decadence. These muffins are perfect for breakfast, a midday treat, or a special dessert. Their tender crumb and vibrant flavor will surely brighten your day!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    31 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    347 mg
  • Sugar
    18 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes) Prepare a 12-cup muffin pan with paper liners or lightly grease each cup.

Image Step 02
02 Step

Recipe View 3 mins In a medium bowl, whisk together the flour, grated semisweet chocolate, baking powder, baking soda, and salt. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate medium bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes) Beat in the eggs one at a time, then stir in the orange zest, orange juice, and buttermilk until just combined. (3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently fold the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (3 minutes)

Image Step 06
06 Step

Recipe View 3 mins Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. (20 minutes)

Image Step 07
07 Step

Recipe View 20 mins Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a more intense chocolate flavor, use dark chocolate instead of semisweet.
Add a handful of chopped walnuts or pecans for added texture and flavor.
For a glaze, whisk together powdered sugar and a tablespoon of orange juice, then drizzle over the cooled muffins.
Muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.

Lavina Huels

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 45 Ratings)
Total Reviews: (4)
  • Reuben Mccullough

    The glaze is a must-try! It adds the perfect touch of sweetness.

  • Theresia Jacobi

    These muffins are amazing! The orange and chocolate combination is perfect.

  • Lester Beahan

    So easy to make and everyone loved them!

  • Kyra Friesen

    I added walnuts and they were a huge hit!

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