For extra crispy rings, try chilling the batter for 30 minutes before using. Experiment with different seasonings in the pancake mix, such as garlic powder, onion powder, or paprika. Serve with your favorite dipping sauces, such as ketchup, ranch dressing, or a spicy mayo. Make sure the oil temperature is consistent for even cooking.
Onion Rings
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS849
Experience the simple joy of perfectly crisp onion rings! A light, subtly sweet batter transforms humble onions into an irresistible golden snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium485 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Pour oil into a deep, heavy-bottomed pot or deep fryer, ensuring it's filled no more than halfway. Heat over medium-high heat to 350°F (175°C). Use a thermometer to monitor the temperature. (Approximately 5-10 minutes)
02 Step
Recipe View 2 mins Prepare pancake mix according to package directions. The batter should be smooth and pourable, but not too thin. (Approximately 2 minutes)
03 Step
Recipe View 5 mins Gently dredge each onion ring in the prepared pancake batter, ensuring it's evenly coated. Shake off any excess batter to prevent clumping in the oil. (Approximately 5 minutes)
04 Step
Recipe View 5 mins Carefully lower the battered onion rings into the hot oil, working in batches to avoid overcrowding the pot. Fry for 2-3 minutes per side, until golden brown and crispy.
05 Step
Recipe View 2 mins Remove the fried onion rings with a slotted spoon or spider and transfer them to a wire rack lined with paper towels to drain excess oil. (Approximately 2 minutes)
06 Step
Recipe View Season immediately with salt to taste. Serve hot and enjoy!
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Rocio Dickens
Feb 3, 2024These were amazing! The pancake mix gave them such a unique, delicious flavor!" - Sarah M.
Mathew Koss
Dec 8, 2023I added a pinch of cayenne pepper to the batter for a little kick. Will definitely make again!" - Emily L.
Dawson Cummerata
Jan 5, 2023So easy to make, and they came out perfectly crispy. My kids loved them!" - John B.