For enhanced flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. If using bamboo skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Feel free to substitute vegetables and fruits based on your preference and seasonal availability. Zucchini, yellow squash, and peaches are excellent alternatives. Serve these delectable kabobs with a side of couscous, quinoa, or a fresh garden salad for a complete and satisfying meal.
Summer Lamb Kabobs
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME8 hrs 32 mins
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SERVING20 People
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VIEWS133
Experience the essence of summer with these vibrant lamb kabobs! Tender, marinated lamb is expertly paired with colorful vegetables and sweet fruits, creating a symphony of flavors that will tantalize your taste buds and impress your guests.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol90 mg
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Fiber1 g
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Protein20 g
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Saturated Fat13 g
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Sodium266 mg
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Sugar5 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place lamb in a large bowl. (5 minutes)
02 Step
Recipe View 8 hrs In a separate bowl, whisk together Dijon mustard, white wine vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat thoroughly. Cover, and refrigerate overnight for optimal flavor infusion. (10 minutes + 8 hours refrigeration)
03 Step
Recipe View 10 mins Preheat an outdoor grill for direct heat, ensuring the grates are clean and lightly oiled. (10 minutes)
04 Step
Recipe View 20 mins Thread the marinated lamb, green bell peppers, mushrooms, pineapple chunks, cherry tomatoes, onions, and maraschino cherries onto stainless steel or bamboo skewers, alternating ingredients for visual appeal and balanced flavor distribution. Reserve some of the pineapple and cherry juice. (20 minutes)
05 Step
Recipe View 5 mins In a small bowl, whisk together melted butter (or margarine) with a splash of the reserved pineapple and cherry juices to create a luscious basting sauce. (5 minutes)
06 Step
Recipe View 12 mins Place the skewers on the preheated grill and cook for approximately 12 minutes, turning frequently and brushing generously with the butter sauce. Ensure the lamb is cooked through and the vegetables are tender-crisp. (12 minutes)
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Maggie Frami
Feb 28, 2025The marinade is what makes this recipe special. I've used it on chicken and pork with great results too!
Stanton Krajcik
Jan 2, 2025These kabobs were a huge hit at my backyard barbecue! The lamb was so tender and flavorful.
Yasmine Watsica
Dec 4, 2024The kids loved the sweetness of the pineapple and cherries. This is definitely going into our regular rotation.
Ellen Vandervort
Jan 5, 2024I added some zucchini and red onion to the skewers, and they turned out amazing. Thanks for the inspiration!