Onion Rice

Onion Rice
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    1.4K

Transform ordinary rice into a flavorful and aromatic side dish with this simple yet elegant recipe. Caramelized onions infuse each grain with sweetness, creating a comforting and versatile accompaniment to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    2 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Heat the vegetable oil in a medium saucepan over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 8 mins Add the finely chopped red onion and cook, stirring occasionally, until softened and lightly caramelized, about 8-10 minutes.

Image Step 03
03 Step

Recipe View 2 mins Stir in the rinsed long-grain white rice, ensuring each grain is coated with the oil and onion mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 4 mins Continue cooking, stirring frequently, until the rice begins to turn translucent and slightly toasted, about 3-5 minutes.

Image Step 05
05 Step

Recipe View 1 mins Season with freshly ground black pepper. (1 minute)

Image Step 06
06 Step

Recipe View 3 mins Pour in the chicken broth and bring the mixture to a boil. (3 minutes)

Image Step 07
07 Step

Recipe View 20 mins Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 20 minutes, or until all the liquid is absorbed and the rice is tender.

Image Step 08
08 Step

Recipe View 7 mins Remove from heat and let the rice rest, covered, for 5-10 minutes to allow the steam to redistribute and ensure fluffy grains.

Image Step 09
09 Step

Recipe View Fluff the rice with a fork before serving. Enjoy!

For a richer flavor, substitute butter for vegetable oil.
Add a bay leaf to the broth for extra aroma. Remove before serving.
Feel free to experiment with different types of onions, such as yellow or sweet onions.
Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

Loma Crona

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 479 Ratings)
Total Reviews: (4)
  • Lafayette Franey

    I added a little garlic along with the onions and it was amazing! My family loved it.

  • Brayan Ward

    Great base recipe! I sometimes add other veggies like peas or carrots for a more complete side dish.

  • Justyn Wunsch

    Simple and delicious! I've made this several times and it's always a hit.

  • Pansy Miller

    This recipe is so easy and the rice turned out perfect! The caramelized onions add such a nice touch.

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