For an extra layer of flavor, consider marinating the chicken in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before coating. Adjust the amount of Sriracha to suit your spice preference. Serve in crisp lettuce wraps for a refreshing twist, or alongside rice and your favorite vegetables for a complete meal.
Air Fryer Bang-Bang Chicken
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS110
Experience the electrifying fusion of sweet and spicy with our Air Fryer Bang-Bang Chicken. Each bite delivers a tender interior and a satisfyingly crunchy exterior, amplified by a double dose of our signature bang-bang sauce. A guaranteed flavor explosion!
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol60 mg
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Fiber1 g
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Protein21 g
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Saturated Fat5 g
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Sodium818 mg
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Sugar7 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha until thoroughly combined. Reserve ¾ cup of this sauce and set aside. (Prep time: 5 minutes)
02 Step
Recipe View Place the flour in a large resealable plastic bag. Add the chicken pieces, seal the bag, and shake until evenly coated. (Prep time: 5 minutes)
03 Step
Recipe View Transfer the floured chicken to the bowl with the sauce, ensuring each piece is well-coated. (Prep time: 2 minutes)
04 Step
Recipe View Place the panko bread crumbs into another large resealable plastic bag. Working in batches, add the sauced chicken pieces, seal, and shake to coat generously with bread crumbs. (Prep time: 10 minutes)
05 Step
Recipe View Preheat your air fryer to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
06 Step
Recipe View Arrange the breaded chicken pieces in the air fryer basket in a single layer, avoiding overcrowding. (Prep time: 3 minutes per batch)
07 Step
Recipe View Cook in the preheated air fryer for 10 minutes. Flip the chicken and continue cooking for an additional 5 minutes, until golden brown and cooked through. Repeat with remaining chicken. (Cook time: 15 minutes per batch)
08 Step
Recipe View Transfer the air-fried chicken to a large bowl and pour the reserved bang-bang sauce over the top. Sprinkle with chopped green onions and toss gently to coat evenly. (Prep time: 3 minutes)
09 Step
Recipe View Serve immediately and enjoy the crispy, saucy goodness!
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Marina Schaefer
Jun 25, 2025The double dose of bang-bang sauce is genius! My family devoured it.
Russell Nitzsche
Jun 16, 2025This recipe is a game-changer! The chicken is so crispy and the sauce is addictive.
Sammie Moen
Oct 11, 2024I love how easy and quick this recipe is. Perfect for a weeknight meal!