For extra flavor, try browning the chicken breasts in a skillet before adding them to the baking dish. You can easily customize this recipe by adding vegetables like chopped celery, onions, or mushrooms to the stuffing. If you don't have fresh parsley, dried parsley can be substituted. Use about 1 teaspoon of dried parsley. Feel free to experiment with different types of cream of mushroom soup, such as a reduced-sodium version or one with added garlic. To prevent the stuffing from drying out, make sure the dish is covered tightly with foil during the initial baking period.
One-Dish Chicken and Stuffing Bake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS265
A comforting and effortless rendition of a classic favorite, this one-dish bake melds tender chicken breasts and savory, herb-infused stuffing in a luscious, creamy mushroom sauce. It's the perfect weeknight meal for a touch of home-style goodness.
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine boiling water and butter. Stir until butter is melted. Add stuffing mix and gently combine until moistened. (5 minutes)
03 Step
Recipe View 5 mins Spoon stuffing along the center of a 9x13 inch baking dish. Arrange chicken breasts around the stuffing, and sprinkle chicken with smoked paprika. (5 minutes)
04 Step
Recipe View 5 mins In a small bowl, whisk together condensed soup, milk, and parsley. Pour the mixture evenly over the chicken breasts. Cover the dish tightly with aluminum foil. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 30 minutes. Remove foil and continue baking until chicken is cooked through and stuffing is golden brown, about 10-15 minutes longer. An instant-read thermometer inserted into the thickest part of a chicken breast should register 165 degrees F (74 degrees C). (45 minutes)
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Esta Oberbrunner
May 31, 2025A definite keeper! I've made this several times and it's always a hit.
Sedrick Franecki
Aug 30, 2024I added some sauteed onions and celery to the stuffing and it was amazing!
Frida Schmidt
Oct 23, 2023Simple, quick, and delicious. Perfect for a busy weeknight meal.
Elissa Vandervort
Aug 19, 2023My chicken was a little dry, so next time I'll try browning it first or adding a bit more soup mixture.
Viva Wilkinson
Aug 10, 2023This recipe was a lifesaver! So easy and the whole family loved it.