For a richer flavor, use heavy cream instead of half-and-half. Experiment with different vanilla extracts, such as Madagascar or Tahitian, to find your favorite flavor profile. Fold in chocolate chips, chopped nuts, or fruit purees after churning for a customized ice cream experience. If you don't have an ice cream maker, you can try the 'no-churn' method: Whisk the ingredients together, pour into a freezer-safe container, and freeze for several hours, stirring every 30 minutes to prevent ice crystals from forming.
Elvis Bailey
Dec 31, 2024This is the easiest ice cream recipe ever! My kids loved it.
Clare Treutel
Mar 24, 2024The texture was so creamy and smooth. Will definitely make this again.
Elody Roberts
Sep 13, 2023I added some crushed Oreos and it was amazing!
Karina Kossjones
Jun 13, 2022I had some problems with ice crystals forming. Next time I will stir more frequently during the freezing process.