For a richer flavor, use dark chocolate chips instead of semi-sweet. Toasting the nuts before adding them enhances their flavor and texture. Experiment with different extracts, such as almond or peppermint, for unique variations. For a marbled effect, swirl in a tablespoon of peanut butter or Nutella before chilling. Ensure the chocolate is melted slowly and evenly to prevent burning. Burnt chocolate will ruin the flavor of the entire batch. Do not overcook the fudge mixture. Once the chocolate is melted and smooth, remove from heat immediately.
Foolproof Chocolate Fudge
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING32 People
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VIEWS735
Indulge in the timeless allure of our Foolproof Chocolate Fudge, a decadent treat that promises to become a cherished tradition. Whether you crave the classic simplicity or wish to explore personalized variations, this recipe offers a gateway to fudge perfection, perfect for gifting or savoring yourself.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol4 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium31 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy-bottomed saucepan, combine the chocolate chips, sweetened condensed milk, and sea salt. (2 minutes)
02 Step
Recipe View 5 mins Melt over low heat, stirring constantly to prevent scorching, until the chocolate is completely smooth and the mixture is well combined. (5-7 minutes)
03 Step
Recipe View 1 mins Remove from heat and stir in the toasted nuts (if using) and vanilla extract. (1 minute)
04 Step
Recipe View 2 mins Line an 8- or 9-inch square pan with parchment paper, leaving an overhang on two sides for easy removal. (2 minutes)
05 Step
Recipe View 1 mins Pour the fudge mixture into the prepared pan and spread evenly. (1 minute)
06 Step
Recipe View 2 hrs Chill in the refrigerator for at least 2 hours, or until firm. (120 minutes)
07 Step
Recipe View 3 mins Once firm, use the parchment paper overhang to lift the fudge out of the pan. Peel off the paper and cut into squares. (3 minutes)
08 Step
Recipe View Store the fudge in an airtight container in the refrigerator for optimal freshness.
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RECIPE REVIEWS
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Russ Hartmann
Apr 22, 2024I love how easy this recipe is. Perfect for a quick and delicious treat.
Annette Abbott
Apr 1, 2024This is my go-to fudge recipe for the holidays. It's always a hit!
Gudrun Lakinwalker
Feb 23, 2024This recipe is truly foolproof! My fudge turned out perfectly on the first try.
Marisol Spencer
Mar 3, 2023The texture was so creamy and smooth. Everyone loved it!
Juwan Mcdermott
Feb 1, 2023I didn't have nuts on hand, but it was still delicious without them.
Edwin Littel
Jan 18, 2023I added a pinch of cinnamon and it gave the fudge a lovely warmth.