Spice it Up: Don't be shy with the chile-garlic sauce! Feel free to add more to achieve your desired level of heat. Protein Power: Feel free to substitute the chicken with shrimp, tofu, or any other protein you enjoy. Vegetable Variety: Get creative with your vegetables! Broccoli, carrots, or snow peas would be delicious additions. Noodle Know-How: Keep a close eye on the noodles while they cook to prevent them from becoming mushy.
One Pot Thai-Style Rice Noodles
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS90
Embark on a culinary journey to Thailand with this effortless one-pot wonder! Tender rice noodles mingle with succulent chicken and crisp vegetables in a symphony of Asian-inspired flavors. A light yet deeply satisfying sauce ties it all together, creating a weeknight meal that's both quick and unforgettable.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate105 g
-
Cholesterol30 mg
-
Fiber4 g
-
Protein17 g
-
Saturated Fat1 g
-
Sodium2736 mg
-
Sugar4 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 7 mins Prepare the Sauce Base: In a small bowl, whisk together the cornstarch and water until completely smooth. This slurry will help thicken the sauce to perfection. In a large pot or Dutch oven, combine the chicken broth, cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce (adjust to your spice preference!), vegetable oil, ginger, garlic, and ground coriander. Stir well to ensure all ingredients are incorporated. Cover the pot and bring the mixture to a rolling boil. (Estimated time: 5-7 minutes)
02 Step
Recipe View 10 mins Noodle Infusion: Once boiling, gently add the thick rice noodles to the pot. Reduce the heat to medium, allowing the noodles to simmer in the flavorful sauce. Cook until the noodles are tender and have absorbed the essence of the broth, stirring occasionally to prevent sticking. (Estimated time: 5-10 minutes)
03 Step
Recipe View 5 mins Vegetable and Chicken Harmony: Introduce the sliced zucchini, red bell pepper, and cubed cooked chicken to the pot. Increase the heat back to a boil, then cover and simmer until the vegetables are just tender-crisp, retaining their vibrant color and texture. (Estimated time: 5 minutes)
04 Step
Recipe View 5 mins Final Touches: Remove the pot from the heat and let it stand, covered, for 5 minutes. This resting period allows the sauce to thicken further and the flavors to meld together beautifully. Before serving, garnish generously with crushed peanuts and fresh cilantro, adding a delightful crunch and a burst of freshness.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lonie Donnelly
Mar 23, 2025A great base recipe that you can customize to your own taste. Thanks for sharing!
Lucas Kihn
Mar 16, 2025This recipe is a lifesaver on busy weeknights! It's so easy to throw together, and the flavor is incredible.
Vilma Heidenreich
Feb 5, 2025The perfect balance of sweet, savory, and spicy. I'll definitely be making this again!
Tad Pollich
Aug 12, 2024I added some broccoli and carrots, and it was even better! My family loved it.