For a smoother lemonade, consider making a simple syrup by heating the water and sugar in a saucepan until the sugar dissolves completely. Let the syrup cool before adding it to the lemon and cranberry juices. Adjust the amount of cranberry juice to control the pink hue and tartness. More cranberry juice will result in a deeper color and slightly more tart flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be noticeably different. Freshly squeezed is highly recommended. For a festive touch, consider freezing some of the lemonade into ice cubes to prevent dilution as they melt. Make sure your cranberry juice is unsweetened, otherwise your lemonade may be too sweet.
Charlotte Crona
May 14, 2025This recipe is a keeper! I'll be making it all summer long.
Rossie Muller
Apr 14, 2025This is the perfect summer drink! So refreshing and easy to make.
Brenda Prosacco
Feb 8, 2025Using fresh lemon juice is key! It makes all the difference in flavor.
Amanda Doyle
Oct 17, 2024I love the addition of cranberry juice. It adds a unique flavor and a beautiful pink color.
Paolo Hoppe
Sep 28, 2024My kids absolutely loved this lemonade! It's a great alternative to sugary sodas.
Hyman Luettgen
Aug 22, 2024I found it a little too sweet for my taste, so I reduced the sugar by 1/2 cup and it was perfect.
Cicero Rau
Feb 15, 2024I added a few slices of cucumber for an extra refreshing twist.