Classic Macaroni and Cheese

Classic Macaroni and Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    6 People
  • VIEWS
    1.3K

Indulge in the comforting embrace of this timeless baked Mac & Cheese, a symphony of creamy, cheesy goodness that elevates any meal into a special occasion. A dish steeped in nostalgia and brimming with flavor, it's the perfect way to bring warmth and joy to your table.

Ingridients

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Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    103 mg
  • Fiber
    3 g
  • Protein
    34 g
  • Saturated Fat
    20 g
  • Sodium
    552 mg
  • Sugar
    8 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well. (15 minutes)

Image Step 03
03 Step

Recipe View Grease a 2-quart casserole dish with butter or cooking spray.

Image Step 04
04 Step

Recipe View Place a quarter of the cooked macaroni in the bottom of the prepared dish, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper.

Image Step 05
05 Step

Recipe View Repeat layering three times, using the remaining macaroni, cheese, butter, salt, and pepper.

Image Step 06
06 Step

Recipe View Pour evaporated milk evenly over the top of all layers, ensuring the macaroni is moistened.

Image Step 07
07 Step

Recipe View Bake, uncovered, for one hour, or until the top is golden brown and the cheese is bubbly. (60 minutes)

Image Step 08
08 Step

Recipe View Let stand for 5-10 minutes before serving.

For an extra layer of flavor, consider adding a pinch of nutmeg to the evaporated milk before pouring it over the macaroni layers.
If you prefer a creamier consistency, you can substitute half-and-half or whole milk for some of the evaporated milk.
Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of your favorites, to create a unique flavor profile.
To add a crispy topping, sprinkle breadcrumbs mixed with melted butter over the macaroni and cheese during the last 15 minutes of baking.

Demond Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 428 Ratings)
Total Reviews: (7)
  • Elsie Muller

    Kevin: "Simple, yet incredibly satisfying. A perfect comfort food.

  • Jocelyn Harber

    Jessica: "The layering technique ensures that every bite is cheesy and delicious.

  • Giovanny Tromp

    Ashley: "This is the best mac and cheese recipe I've ever tried!

  • Austyn Mills

    David: "I used a mix of cheddar and Gruyere, and it turned out fantastic!

  • Yolanda Torp

    Emily: "My kids are obsessed with this recipe! It's now a family favorite.

  • Sammie Gusikowski

    Sarah: "This recipe is so easy to follow, and the results are amazing! My family devoured it.

  • Dino Ritchie

    Michael: "I added a dash of hot sauce for a little kick. It was a hit!

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