For a smokier flavor, add 1-2 teaspoons of liquid smoke during the initial mixing stage. Adjust the amount of brown sugar to your desired level of sweetness. This sauce can be stored in the refrigerator for up to 2 weeks, or frozen for longer storage. For a smoother sauce, use an immersion blender to blend the sauce after cooking.
Old Style BBQ Sauce
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PREP TIME5 mins
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COOK TIME12 hrs
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TOTAL TIME12 hrs 5 mins
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SERVING12 People
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VIEWS27
Embark on a culinary journey with this luxuriously thick and irresistibly sticky BBQ sauce. Designed for the patient palate, this sauce slow-cooks to perfection, infusing every molecule with deep, smoky-sweet flavor. Ideal for ribs, chicken, or anything your heart desires!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium1544 mg
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Sugar42 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a slow cooker (6-quart or larger), combine the ketchup, beer, diced onion, dark brown sugar, prepared mustard, BBQ seasoning, distilled white vinegar, black pepper, and garlic powder. (5 minutes)
02
Step
2 mins
Stir the mixture well to ensure all ingredients are evenly distributed. (2 minutes)
03
Step
12 hrs
Cover the slow cooker and set it to the LOW setting. Simmer for 12 hours, or overnight, allowing the flavors to meld and deepen. (12 hours)
04
Step
3 mins
After the initial simmering period, stir the sauce thoroughly to reincorporate any settled solids. (3 minutes)
05
Step
2 hrs
Continue to simmer, uncovered, on LOW for an additional 2-4 hours to allow the sauce to thicken to your desired consistency. Stir occasionally. (2-4 hours)
06
Step
15 mins
Once the sauce has reached your desired thickness, remove from heat and let cool slightly before transferring to airtight containers. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Zoila Ziemann
Jun 12, 2025So easy to make and tastes way better than store-bought. I added a pinch of cayenne pepper for a little kick.
Duncan Harvey
Jun 11, 2025I was a little hesitant about the beer, but it really makes the sauce! My family loved it on ribs.
Karine Bauch
Jun 8, 2025This sauce is amazing! I used a local craft stout and it added such a rich depth of flavor.
Robb Rogahn
May 20, 2025The slow cooker does all the work! I put it on before bed and woke up to the most incredible smell.