For an even richer flavor, try using a blend of Cheddar and Gruyere cheese. Ensure the spinach is thoroughly squeezed dry to prevent a soggy soufflé. A dash of hot sauce or a sprinkle of red pepper flakes can add a pleasant kick. For a smoother texture, blend the cottage cheese before adding it to the mixture.
Grandma's Spinach Souffle Bake
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS67
Transform ordinary spinach into an extraordinary culinary experience with this luscious soufflé bake. A creamy, cheesy delight that even spinach skeptics will adore, perfect as an elegant side or a satisfying vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol67 mg
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Fiber2 g
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Protein12 g
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Saturated Fat5 g
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Sodium407 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, combine cottage cheese and beaten eggs until smooth. (2 minutes)
03 Step
Recipe View Incorporate the squeezed spinach, salt, and nutmeg. Gradually add 1 1/4 cups of the Cheddar cheese, ensuring everything is evenly distributed. (5 minutes)
04 Step
Recipe View Pour the mixture into the prepared baking dish, spreading it uniformly. (1 minute)
05 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the soufflé is set and lightly golden. (45 minutes)
06 Step
Recipe View Remove from oven and sprinkle with the remaining Cheddar cheese. (1 minute)
07 Step
Recipe View Let rest for 5 minutes before serving. This allows the soufflé to slightly firm up and the flavors to meld. (5 minutes)
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Amie Stamm
May 2, 2025Easy to follow recipe and the soufflé turned out perfectly. Will definitely be making this again.
Izaiah Kulas
Jan 28, 2025Absolutely delicious! I never thought spinach could taste so good. My kids even asked for seconds!
Julien Hartmann
Jan 25, 2025I substituted ricotta cheese for cottage cheese and it worked great!
Nicholaus Collins
Oct 29, 2024The nutmeg adds a wonderful warmth. I added a little garlic powder and it was fantastic!