For extra flavor, try adding a pinch of nutmeg or a clove of garlic (minced) between the layers. Russet potatoes can be substituted, but Yukon Golds lend a creamier texture. Ensure the potatoes are sliced thinly and evenly for uniform cooking. For a richer flavor, heavy cream can be used instead of half-and-half.
Old Irish Scalloped Potatoes
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS91
Transport yourself to the Emerald Isle with this comforting and classic dish. Thinly sliced potatoes are layered with creamy richness and baked to golden perfection. A symphony of simple flavors that create a truly unforgettable experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol56 mg
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Fiber4 g
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Protein5 g
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Saturated Fat12 g
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Sodium120 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02
Step
0 mins
Lightly grease a 9x13-inch baking dish.
03
Step
0 mins
Arrange a layer of potato slices in the prepared dish, slightly overlapping. (5 minutes)
04
Step
0 mins
Dot with butter slices and season generously with salt and pepper. (3 minutes)
05
Step
0 mins
Repeat layers of potatoes, butter, salt, and pepper until all potatoes are used, ending with a layer of potatoes. (10 minutes)
06
Step
45 mins
Pour half-and-half evenly over the potato mixture, ensuring the top layer is moistened. (2 minutes)
07
StepBake in the preheated oven until the potatoes are tender and the sauce has thickened, about 45 to 60 minutes. A knife should easily pierce the potatoes. If the top is browning too quickly, tent loosely with foil. (60 minutes)
08
StepLet stand for 10 minutes before serving. (10 minutes)
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Kacey Hirthe
Jun 7, 2025Simple ingredients, big flavor. A real crowd-pleaser!
Mozell Roob
May 27, 2025The nutmeg adds a really nice touch!
Sven Swiftkshlerin
Jan 25, 2025This recipe is so easy and delicious! My family loved it.
Dee Hoeger
Sep 10, 2024I added a little garlic powder and it was amazing!
Nils Abshire
Sep 1, 2024The potatoes were perfectly tender and the sauce was so creamy.
Donnell Frami
Aug 27, 2024I substituted milk for the half-and-half and it still turned out great!
Estell Cartwright
Aug 8, 2024Next time, I think I'll try adding some cheese on top during the last few minutes of baking.
Foster Schadenrau
Aug 2, 2024This is now my go-to scalloped potato recipe.
Cleo Howell
Jun 30, 2024I used a mandoline to slice the potatoes and it saved me so much time!