Oatmeal Buttermilk Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS63
These warmly spiced oatmeal cookies get a delightful tangy lift from buttermilk, creating a comforting and flavorful treat perfect for any time of day.
Ingridients
Nutrition
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Carbohydrate21 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium93 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (5 minutes)
Recipe View In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (5 minutes)
Recipe View Beat in the egg until well combined. (2 minutes)
Recipe View In a separate bowl, whisk together the flour, baking soda, nutmeg, cinnamon, and allspice. (3 minutes)
Recipe View Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
Recipe View Stir in the rolled oats, toasted walnuts, and plumped raisins. (2 minutes)
Recipe View Drop by rounded tablespoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
Recipe View Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)
Recipe View Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
Scarlett Feil
Apr 15, 2025Plumping the raisins made a big difference. Thanks for the tip!
Lulu Stehrflatley
Mar 2, 2025I added a pinch of salt to the batter and it really enhanced the flavors.
Mozelle Olson
Dec 19, 2024Easy to make and so delicious. A new family favorite.
Gladys Kutch
Oct 21, 2024My family loves these cookies! They're always gone in a day.
Jade Deckow
Sep 18, 2024These cookies are amazing! The buttermilk adds such a unique flavor.