Easy Gingerbread Wedges

Spice Cake

Easy Gingerbread Wedges

Easy Gingerbread Wedges
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    25

Embrace the warm, comforting flavors of fall with these delightful gingerbread wedges. Crafted from a simple baking mix base, this recipe offers a quick and satisfying dessert option, perfect for those moments when you crave a touch of homemade goodness without the fuss.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    584 mg
  • Sugar
    22 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 400°F (200°C). Lightly grease a baking sheet. (5 minutes)

02

Step
3 mins

In a medium bowl, whisk together the baking mix, sugar, pumpkin pie spice, and ginger. (3 minutes)

03

Step
2 mins

Add the molasses, applesauce, and egg, mixing until a soft dough forms. (2 minutes)

04

Step
5 mins

Turn the dough out onto a lightly floured surface and gently knead about 10 times, or until smooth. (5 minutes)

05

Step
2 mins

Place the dough onto the prepared baking sheet and pat it into a 10-inch circle. (2 minutes)

06

Step
15 mins

Bake for 15 minutes in the preheated oven, or until golden brown and a toothpick inserted into the center comes out clean. (15 minutes)

07

Step

While still warm, cut the gingerbread circle into wedges and serve immediately. Pairs beautifully with vanilla ice cream or a dollop of whipped cream.

For a richer flavor, use dark molasses.
A sprinkle of coarse sugar on top before baking adds a lovely crunch.
Store leftover wedges in an airtight container at room temperature for up to 3 days.

Laurie Bradtke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (4)

  • Maeve Olson

    Jun 22, 2025

    I found that using melted butter instead of applesauce made it even more moist!

  • Hertha Flatley

    Jun 7, 2025

    This recipe was so easy and the gingerbread was delicious! My family loved it.

  • Izaiah Effertz

    May 4, 2025

    Quick, easy, and a total crowd-pleaser. Will definitely make again!

  • Avery Treutelrunte

    Apr 10, 2025

    I added a little orange zest to the dough and it was amazing!

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