For an extra nutty flavor, toast the rolled oats in a dry skillet over medium heat for a few minutes before adding them to the dough. If you prefer a less sweet cookie, you can reduce the amount of sugar slightly. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Oatmeal Banana Raisin Coconut Cookies
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PREP TIME15 mins
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COOK TIME11 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS418
Rediscover a beloved classic with these luscious, chewy cookies! Our Oatmeal Banana Raisin Coconut Cookies offer a delightful twist, blending the comforting warmth of oatmeal with the tropical sweetness of coconut, the subtle tang of raisins, and the creamy texture of ripe bananas. A truly moist and utterly irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol4 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium113 mg
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Sugar9 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. (3 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 3 mins Stir in the rolled oats, mashed bananas, raisins, and flaked coconut until evenly distributed. (3 minutes)
07 Step
Recipe View 5 mins Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 12 mins Bake for 11-13 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
09 Step
Recipe View 1 hrs Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. (60 minutes)
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Aiyana Shanahan
Mar 18, 2025I've made these cookies twice now, and they're always a crowd-pleaser. The banana flavor is subtle but delicious.
Marta Thompson
Dec 30, 2024These cookies are amazing! So moist and flavorful. I added some chopped walnuts for extra crunch and it was a hit!
Ebony Kris
Feb 4, 2024This is the perfect recipe! Easy to follow, and the cookies turned out perfectly. Thank you!