For an extra touch, drizzle additional melted chocolate over the finished cake before serving. Ensure the cream cheese is fully softened for a smooth and lump-free topping. If the top of the cake starts to brown too quickly during the second bake, tent it with foil.
Muddy Chocolate Cheese Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS25
Indulge in this decadent cheesecake featuring a molten chocolate core that oozes with every blissful bite. A symphony of creamy cheese and rich chocolate, this dessert is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol161 mg
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Fiber1 g
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Protein11 g
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Saturated Fat21 g
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Sodium307 mg
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Sugar58 g
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease and flour a 9-inch round baking pan. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. Beat in 3 eggs one at a time, then blend in the yogurt. (8 minutes)
03
StepIn a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1/4 teaspoon of vanilla extract. (5 minutes)
04
StepMelt 6 of the milk chocolate candy bars in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Gently fold the melted chocolate into the cake batter. Pour the batter into the prepared pan. (7 minutes)
05
StepBake for 30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes. (40 minutes)
06
StepCarefully cut a circular hole in the center of the cake, being careful not to cut all the way through to the bottom. (5 minutes)
07
StepMelt the remaining 6 milk chocolate candy bars as before. Pour the melted chocolate into the hole in the center of the cake. (5 minutes)
08
StepIn a separate bowl, beat together the softened cream cheese, 3 eggs, 1/4 teaspoon of vanilla extract, and 3/4 cup of granulated sugar until smooth and creamy. Gently pour this mixture over the top of the cake, covering the melted chocolate center. (10 minutes)
09
StepBake for an additional 20 minutes, or until the cream cheese layer is set. (20 minutes)
10
StepRemove from the oven and let cool slightly. Dust the top of the cake with confectioners' sugar. Return to the oven and bake until the sugar melts and browns slightly, about 5 minutes. Serve warm and enjoy! (10 minutes)
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Antwan Larson
Jun 30, 2025My family devoured this cake in minutes. It's definitely a new favorite!
Rebeca Rolfson
Jun 2, 2025I found it helpful to chill the cake slightly before cutting the hole. It made it easier to work with.
Seth Labadie
Mar 12, 2025This recipe is amazing! The chocolate center is such a fun surprise.