Oatmeal Banana Nut Cookies

Oatmeal Banana Nut Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    48

Indulge in the comforting flavors of banana nut bread transformed into a delightful, chewy oatmeal cookie. These easy-to-make drop cookies are perfect for a quick treat or a cozy afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    48 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    219 mg
  • Sugar
    24 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the banana extract. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. (1 minute)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)

Image Step 06
06 Step

Recipe View Stir in the rolled oats and chopped nuts until evenly distributed. (2 minutes)

Image Step 07
07 Step

Recipe View Drop rounded tablespoons of dough onto ungreased cookie sheets, spacing them about 2 inches apart. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. For chewier cookies, bake for the shorter time; for crispier cookies, bake for the longer time. (10 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)

For an even more intense banana flavor, add 1/2 cup of mashed ripe banana to the dough.
Toast the pecans before chopping to enhance their nutty flavor.
Store the cookies in an airtight container at room temperature for up to 3 days.

Korey Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Libbie Treutel

    This recipe is so easy to follow, and the cookies turned out perfectly. Thank you!

  • Ivory Doyle

    I added chocolate chips to mine, and they were a huge hit!

  • Glennie Dubuque

    These cookies are amazing! The banana flavor is just right, and they're so soft and chewy.

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