Oat Whole Wheat Bread
A deeply golden, moist, and wholesome loaf, reminiscent of old-world baking traditions. Perfect toasted, this bread boasts a subtle sweetness and satisfyingly chewy texture that will elevate your morning routine or complement any meal.
Nutrition
-
Carbohydrate
24 g
-
Cholesterol
2 mg
-
Fiber
2 g
-
Protein
5 g
-
Saturated Fat
0 g
-
Sodium
191 mg
-
Sugar
2 g
-
Fat
1 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Warm the milk in a small saucepan over low heat until it reaches no more than 100°F (40°C). (5 minutes)
02 Step
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Sprinkle the yeast over the warm milk and let it stand until softened and foamy, about 5 minutes. Stir in the sugar until dissolved. (5 minutes)
03 Step
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In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, rolled oats, and salt. Create a well in the center of the dry ingredients.
04 Step
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Pour the milk mixture into the well and stir until the dough comes together. Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. (10 minutes)
05 Step
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Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean cloth and let rise in a warm place (80-95°F or 27-35°C) until doubled in volume, about 45 minutes. (45 minutes)
06 Step
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While the dough rises, grease two 8x4-inch loaf pans. Set aside.
07 Step
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Once the dough has doubled, punch it down to deflate. Turn it out onto a lightly floured surface and divide it into two equal pieces. Shape each piece into a ball and let them rest for 10 minutes. (15 minutes)
08 Step
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Form the dough into loaves and place them in the prepared pans. Cover the loaves with a damp cloth and let them rise until doubled in volume, about 40 minutes. (40 minutes)
09 Step
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Preheat your oven to 350°F (175°C).
10 Step
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Bake in the preheated oven until the tops are golden brown and the bottoms of the loaves sound hollow when tapped, 25 to 30 minutes. (30 minutes)
11 Step
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Cool the bread in the pans for 5 minutes before turning them out onto a wire rack to cool completely. (5 minutes)
For a richer flavor, substitute honey or maple syrup for the sugar.
To ensure a good rise, make sure your yeast is fresh. You can test its viability by mixing it with warm water and sugar; it should foam up within 5-10 minutes.
If the dough is too sticky while kneading, add a tablespoon of flour at a time until it becomes manageable.
Allow the bread to cool completely before slicing to prevent it from becoming gummy.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 63 Ratings)
Total Reviews: (9)
Maximillian Braun
Feb 8, 2025This recipe reminds me of my grandmother's bread. So comforting!
Werner Pacocha
Aug 16, 2024The taste is amazing, my kids love it!
Alfonso Leffler
Aug 2, 2024I have made it with almond milk and it's also worked very well!
Brandt Jones
Jul 11, 2024Best homemade bread I've ever made! Thank you for the recipe!
Misael Bechtelar
Jun 23, 2024The instructions were clear and easy to follow. My loaf turned out perfectly!
Daron Zboncak
May 30, 2024Could I use different types of flour?
Vanessa Kilback
May 24, 2024This bread is absolutely amazing! My family devoured it in one day.
Reyna Lesch
Feb 8, 2024I had trouble getting my dough to rise. Any suggestions?
Jorge Brekke
Feb 3, 2024I added a bit of cinnamon and nutmeg for a little extra warmth. Delicious!