For a richer flavor, use brown butter instead of regular melted butter. Add a splash of vanilla extract to the noodle mixture for extra aroma. If you don't have raisins, you can substitute with dried cranberries or chopped dried apricots. For a crispier topping, broil the pudding for the last 1-2 minutes of baking, watching carefully to prevent burning.
Lynn's Easy Noodle Pudding
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS69
A comforting and effortlessly delicious noodle pudding, perfect for any occasion. This dish boasts a delightful blend of creamy textures and sweet, subtly spiced flavors that will have everyone asking for seconds. A true crowd-pleaser, serve it warm, chilled, or reheated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol108 mg
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Fiber2 g
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Protein13 g
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Saturated Fat12 g
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Sodium229 mg
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Sugar27 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02
StepBring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook until al dente, about 8-10 minutes. Drain well. (10 minutes)
03
StepIn a large bowl, gently combine the cooked noodles with sour cream, cottage cheese, raisins, 1/2 cup of the sugar, and beaten eggs until everything is evenly distributed. (5 minutes)
04
StepPour the noodle mixture into the prepared baking dish, spreading evenly. Dot the top with pieces of butter. (3 minutes)
05
StepIn a small bowl, mix the remaining 1/2 cup of sugar with the ground cinnamon. Sprinkle this mixture evenly over the top of the noodle pudding. (2 minutes)
06
StepBake in the preheated oven for 40-45 minutes, or until the top is lightly golden brown and the pudding is set. (45 minutes)
07
StepRemove from oven and let cool for at least 10 minutes before serving. This allows the pudding to set slightly and makes it easier to slice. (10 minutes)
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Jennyfer Bartoletti
Jun 2, 2025So easy to make and perfect for a last-minute dessert.
Lew Hilpert
Feb 26, 2025I've made this recipe several times, and it's always a hit!
Alessia Bruen
Feb 19, 2025I halved the sugar and it was still plenty sweet for me.
Jalon Lesch
Dec 7, 2024This recipe is a keeper! My family devoured it.
Rosetta Reilly
Oct 14, 2024This is my go-to recipe for potlucks now.
Eldred Blick
Oct 1, 2024I added a bit of orange zest and it was amazing!
Jessika Kirlin
Sep 27, 2024My kids usually don't like cottage cheese, but they loved this!