For an extra layer of flavor, consider browning the butter before adding it to the noodles. This adds a nutty richness to the dish. Feel free to adjust the amount of garlic to your preference. If you're not a fan of strong garlic flavor, start with half a clove. This dish is best served immediately. If you need to make it ahead of time, the noodles may absorb some of the sauce. Add a splash of milk or cream when reheating to restore the creamy consistency.
Noodles Romanoff II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS156
A comforting classic elevated. This Noodles Romanoff recipe transforms simple ingredients into a creamy, savory delight that's sure to become a family favorite.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol70 mg
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Fiber1 g
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Protein9 g
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Saturated Fat12 g
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Sodium485 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of salted water to a rolling boil. Add the egg noodles and cook until al dente, about 6-8 minutes. Drain well. (Estimated time: 8 minutes)
02 Step
Recipe View 5 mins While the noodles are cooking, prepare the sauce. In a large bowl, whisk together the sour cream, 1/4 cup grated Parmesan cheese, chives, salt, black pepper, and crushed garlic until smooth and well combined. (Estimated time: 5 minutes)
03 Step
Recipe View 2 mins Return the drained noodles to the pot. Add the butter and toss to coat the noodles evenly. This helps the sauce cling better. (Estimated time: 2 minutes)
04 Step
Recipe View 3 mins Pour the sour cream mixture over the buttered noodles. Gently stir to coat, ensuring that all the noodles are covered in the creamy sauce. (Estimated time: 3 minutes)
05 Step
Recipe View 2 mins Transfer the noodles to a warm serving platter. Sprinkle with additional grated Parmesan cheese and fresh chives for garnish. Serve immediately. (Estimated time: 2 minutes)
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Kyla Upton
Jul 5, 2024This recipe was so easy to follow, and the noodles were a hit! My kids devoured them.
Colt Parker
Feb 29, 2024I added some crispy bacon bits for extra flavor, and it was amazing!
Kade Reichert
Jan 5, 2024The browned butter tip really elevates the dish. Will definitely make this again.