No Fail Chocolate Fudge

Recipe View Prepare the Pan (5 minutes): Lightly grease an 8x8 inch square baking pan with butter or cooking spray. Set aside.

Recipe View Combine Base Ingredients (10 minutes): In a heavy-bottomed saucepan, combine the confectioners' sugar, skim milk, and butter. Place over medium heat.

Recipe View Cook to Soft Ball Stage (15-20 minutes): Stir the mixture constantly with a wooden spoon or heat-resistant spatula until the butter is melted and the sugar is dissolved. Continue stirring until the mixture reaches 238°F (114°C) on a candy thermometer. This is crucial for achieving the right fudge consistency.

Recipe View Incorporate Remaining Ingredients (5 minutes): Remove the saucepan from the heat. Immediately add the semi-sweet chocolate chips, marshmallow creme, vanilla extract, and cocoa powder.

Recipe View Melt and Combine (2 minutes): Stir vigorously until the chocolate chips and marshmallow creme are completely melted and the mixture is smooth and homogenous. Work quickly to prevent the chocolate from seizing.

Recipe View Pour and Cool (2 hours): Pour the fudge mixture into the prepared pan and spread evenly. Let it cool completely at room temperature, then refrigerate for at least 2 hours, or until firm.

Recipe View Cut and Serve (5 minutes): Once firm, cut the fudge into squares and serve. Store any leftovers in an airtight container in the refrigerator.