For a smoky flavor, add a dash of liquid smoke (about 1/4 teaspoon). If you prefer a smoother sauce, consider using a blender or immersion blender to combine the ingredients. This sauce can be stored in the refrigerator for up to 2 weeks. Experiment with different types of vinegar, such as white wine vinegar or balsamic vinegar, for a unique flavor profile. Add a tablespoon of Worcestershire sauce for added umami.
No Cook BBQ Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING32 People
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VIEWS60
Craft a vibrant and zesty BBQ sauce in minutes, no cooking required! Perfect for slathering on sandwiches, dipping fries, or adding a tangy kick to your favorite dishes. A guaranteed crowd-pleaser, especially with the little ones!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein1 g
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Sodium287 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium-sized mixing bowl, combine the ketchup, apple cider vinegar, yellow mustard, white sugar, garlic powder, sea salt, chili powder, cayenne pepper, and black pepper. (Prep time: ~2 minutes)
02 Step
Recipe View 3 mins Whisk vigorously until all ingredients are thoroughly incorporated and the sauce is smooth and uniform in color. Ensure the sugar and salt are fully dissolved. (Mixing time: ~3 minutes)
03 Step
Recipe View 2 mins Taste the sauce and adjust seasonings as needed. Add more sugar for a sweeter sauce, vinegar for more tang, or cayenne pepper for more heat. (Taste & Adjust: ~2 minutes)
04 Step
Recipe View 30 mins Transfer the BBQ sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will thicken slightly as it chills. (Chill time: ~30+ minutes)
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Please Rate
Precious Stamm
Jul 1, 2025This is so easy and tastes way better than store-bought! My kids love it on everything.
Nasir Gislason
Jun 4, 2025I found it a little too sweet for my taste, so I reduced the sugar by a couple of tablespoons and it was perfect.
Eulalia Kertzmann
Apr 20, 2025The perfect balance of sweet, tangy, and spicy. I'll definitely be making this again!
Grayce Quitzon
Nov 13, 2024I added a bit of liquid smoke and it was amazing on pulled pork sandwiches.