Creamy Black Bean Dip

Creamy Black Bean Dip
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    6 People
  • VIEWS
    186

Transform humble black beans into a velvety smooth and subtly spiced dip, perfect for effortless entertaining. This captivating appetizer comes together in minutes, offering a delightful balance of tangy and savory flavors that will leave your guests craving more. Serve with crispy tortilla chips or your favorite crudités for a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    518 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor.

Image Step 02
02 Step

Recipe View 3 mins Pulse until the mixture is smooth and creamy, scraping down the sides as needed. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Taste and adjust seasonings as desired. For a spicier dip, add a pinch of cayenne pepper.

Image Step 04
04 Step

Recipe View 0 mins Serve immediately at room temperature with your favorite tortilla chips or raw vegetables.

For an extra layer of flavor, try adding a clove of minced garlic or a squeeze of lime juice.
This dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
Experiment with different spices to customize the flavor profile. Cumin, smoked paprika, or garlic powder would all be delicious additions.

Lane Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 62 Ratings)
Total Reviews: (3)
  • Beryl Heller

    This dip was a huge hit at my party! Everyone loved the creamy texture and subtle flavors.

  • Kurtis Franey

    So quick and easy to make, and it tastes fantastic. Will definitely be making this again!

  • Destin Doyle

    I added a little bit of cumin and lime juice, and it was amazing! Thanks for the great recipe.

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