Turkey Breakfast Sausage

Turkey Breakfast Sausage
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    589

Wake up to the savory aroma of homemade turkey breakfast sausage! This easy recipe delivers a flavorful, healthier alternative to store-bought versions. Customize the spice blend to your preference and enjoy a delicious start to your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    84 mg
  • Fiber
    0 g
  • Protein
    23 g
  • Saturated Fat
    2 g
  • Sodium
    545 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the ground turkey, brown sugar, kosher salt, black pepper, sage, thyme, marjoram, and red pepper flakes. Avoid overmixing to prevent a tough sausage. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Shape the mixture into patties, approximately 1/2-inch thick. For uniform patties, use a cookie cutter or ring mold. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Heat a large skillet over medium-high heat. For best results, use a cast-iron skillet or a non-stick pan with a bit of oil or cooking spray. (2 minutes)

Image Step 04
04 Step

Recipe View 20 mins Working in batches to avoid overcrowding the pan, fry the sausage patties until golden brown and cooked through, about 6 to 8 minutes per side. Ensure the internal temperature reaches 165°F (74°C). (15-20 minutes per batch)

Image Step 05
05 Step

Recipe View 2 mins Remove the cooked sausage patties from the skillet and place them on a wire rack or paper towel-lined plate to drain excess grease. (2 minutes)

For a sweeter sausage, increase the brown sugar to 1 1/2 tablespoons.
Add a pinch of nutmeg or allspice for extra warmth.
If you prefer a milder flavor, reduce or omit the red pepper flakes.
The sausage mixture can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking.
These sausages are also great crumbled and used in breakfast burritos, omelets, or frittatas.

Lane Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 196 Ratings)
Total Reviews: (5)
  • Hank Osinski

    This recipe is fantastic! I love that it's healthier than store-bought sausage, and the flavor is amazing. I added a pinch of nutmeg, as suggested, and it was a hit!

  • Karlie Satterfield

    I found the original recipe a bit too spicy for my kids, so I reduced the red pepper flakes, and they devoured it!

  • Imogene Christiansen

    I used chicken instead of turkey, and it worked perfectly. My family loved it!

  • Ruthie Botsford

    Simple and delicious! I appreciate the tips for customization. Will definitely be making this again.

  • Jovany Schuppe

    So easy to make, and tastes so much better than the pre-made stuff. I made a double batch and froze half for later.

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