For an even richer flavor, toast the pecans lightly before chopping. If you prefer a thicker dip, reduce the amount of corn syrup slightly. Feel free to experiment with different serving options! Cinnamon-sugar pita chips or even ginger snaps would be fantastic.
No Bake Pecan Pie Dip
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING10 People
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VIEWS137
Deconstructed pecan pie reimagined as a luscious, no-bake dip. Experience the iconic flavors of pecan pie in a creamy, decadent format, perfect for effortless entertaining and delightful snacking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol51 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium150 mg
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Sugar32 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, combine the softened cream cheese, whipped topping, and powdered sugar. Beat with an electric mixer until the mixture is smooth and fully incorporated. (Approximately 3-5 minutes)
02
StepEvenly spread the cream cheese mixture along the bottom of a pie plate or serving dish. Place the dish in the refrigerator to chill while you prepare the pecan topping. (Approximately 15 minutes)
03
StepIn a saucepan, combine the brown sugar, cold butter pieces, light corn syrup, chopped pecans, vanilla extract, egg, and kosher salt.
04
StepPlace the saucepan over medium-high heat. Bring the mixture to a gentle boil, stirring constantly to prevent burning. (Approximately 5-7 minutes)
05
StepOnce boiling, continue to cook for 1 minute, stirring continuously. Remove the saucepan from the heat and allow the mixture to cool for 10 minutes. (Approximately 10 minutes)
06
StepAfter cooling, stir the pecan mixture well. Pour the pecan mixture evenly over the chilled cream cheese base.
07
StepServe immediately for a warm dip, or refrigerate until ready to serve for a chilled delight. (Approximately 30 minutes for chilling)
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Kavon Runolfssonoconner
May 26, 2025This dip was a HUGE hit at my book club! Everyone raved about it. I used graham crackers for dipping.
Rosa Kris
Feb 24, 2025My family absolutely loved this dip! I paired it with both apple slices and pretzel thins.
Quinton Christiansen
Dec 22, 2024Doubled the recipe for a party and it was gone in minutes!
Kelley Ledner
Oct 2, 2024I added a pinch of cinnamon to the pecan mixture and it was fantastic!
Elliot Lakin
Jul 20, 2024This is a dangerous recipe! I couldn't stop eating it! So good!
Bernice Schroeder
Jun 22, 2024Quick, easy and everyone loved it. I will be making this again.
Estella Ondricka
Apr 25, 2024Easy to make and so delicious! I made it the day before and it was perfect the next day.
Cornell Carroll
Mar 28, 2024I used maple syrup instead of corn syrup and it was amazing! Gave it a little extra depth of flavor.
Lesley Kuhlman
Feb 26, 2024I recommend refrigerating before serving, I think it tastes much better cold!
Lawson Sipes
Jan 31, 2024I was skeptical about the egg in this recipe, but it actually worked perfectly! It made the pecan topping so rich and decadent. Will make again!