Nitey Night Cookies

Nitey Night Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    127

Embark on a delightful culinary adventure with these enchanting Nitey Night Cookies! Prepare them before bedtime, tuck them into a warm, turned-off oven, and awaken to a symphony of sweet flavors and satisfying crunch. A nostalgic treat, perfect for creating cherished memories.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    6 g
  • Sodium
    22 mg
  • Sugar
    41 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a clean, dry mixing bowl, beat the egg whites with an electric mixer until soft peaks form. (3-5 minutes)

Image Step 03
03 Step

Recipe View Gradually add the sugar to the egg whites, continuing to beat until stiff, glossy peaks form. (2-3 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the chopped pecans and chocolate chips until evenly distributed throughout the meringue. (2-3 minutes)

Image Step 05
05 Step

Recipe View Drop the cookie mixture by teaspoonfuls onto a baking sheet lined with parchment paper. (5-7 minutes)

Image Step 06
06 Step

Recipe View Place the baking sheet into the preheated oven, then immediately turn the oven OFF. It is crucial to turn the oven off. (1 minute)

Image Step 07
07 Step

Recipe View Leave the cookies in the turned-off oven overnight, or for at least 8 hours. Resist the urge to open the oven door!

Image Step 08
08 Step

Recipe View In the morning, remove the cookies from the oven. They should be crisp and lightly golden. Enjoy!

For best results, ensure your mixing bowl and beaters are completely clean and free of any grease or oil when whipping the egg whites.
Feel free to experiment with different types of nuts or chocolate chips to customize the flavor to your liking. Walnuts, almonds, or dark chocolate chips would all be delicious alternatives.
Store the cookies in an airtight container at room temperature to maintain their crispness.

Kelley Legros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 42 Ratings)
Total Reviews: (3)
  • Icie Littel

    These cookies are magical! My kids absolutely loved waking up to them. It's such a fun and easy recipe.

  • Zakary Runolfsdottir

    A delightful twist on classic meringue cookies. The pecans add a wonderful nutty flavor, and the chocolate chips provide just the right amount of sweetness.

  • Darian Crona

    I was a bit skeptical about leaving them in the oven overnight, but they turned out perfectly! Crispy, sweet, and addictive.

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