For extra flavor, try using a mix of different apple varieties, such as Granny Smith, Honeycrisp, and Fuji. If you don't have buttermilk baking mix, you can use regular baking mix with a pinch of baking soda and a splash of buttermilk or lemon juice. The topping can be made ahead of time and stored in the refrigerator until ready to use. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Grammie's No-Crust Apple Pie
-
PREP TIME30 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS58
Deconstruct the classic apple pie! This simplified, crust-free version delivers all the warm, spiced apple goodness you crave, with a delightfully crunchy, nutty topping. Perfect for a quick dessert that doesn't skimp on flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate62 g
-
Cholesterol56 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat5 g
-
Sodium381 mg
-
Sugar44 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the sliced apples, cinnamon, nutmeg, granulated sugar, and 1/2 cup of buttermilk baking mix. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk together the milk and eggs until well combined. Pour the milk and egg mixture over the apple mixture and stir gently to combine. (3 minutes)
04 Step
Recipe View 2 mins Pour the apple filling into a greased 9-inch pie plate or baking dish. Dot the top of the filling evenly with the softened butter. (2 minutes)
05 Step
Recipe View 10 mins To make the topping: In a medium bowl, combine the 1 cup buttermilk baking mix, chopped walnuts, and brown sugar. Cut in the chilled margarine using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
06 Step
Recipe View 2 mins Sprinkle the topping evenly over the apple filling. (2 minutes)
07 Step
Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until the apples are tender and the topping is golden brown. Let cool slightly before serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brandyn Torp
Mar 28, 2025I was skeptical about a crustless apple pie, but this was amazing! The topping is perfect.
Guido Jacobs
Mar 4, 2025A great way to use up apples. I added a little lemon zest to the filling for extra zing.
Arely Auer
Jan 7, 2025This recipe is so easy and delicious! My family loved it.