For a spicier kick, substitute one can of regular black-eyed peas with two cans of jalapeno-flavored black-eyed peas. To prevent sticking, use a non-stick saucepan or coat the bottom of the pan with cooking spray before melting the butter. This dip can be made ahead of time. Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. Try adding a dash of your favorite hot sauce or a sprinkle of smoked paprika for extra flavor.
Ladarius Hamill
Jun 26, 2025I added some chopped jalapenos for extra heat and it was amazing!
Maxime Kutch
Jun 26, 2025I used a slow cooker to keep it warm throughout the party and it worked perfectly.
Madonna Damore
Jun 21, 2025So easy to make and perfect for a quick and delicious appetizer.
Deshaun Torp
Jun 18, 2025This dip was a huge hit at my New Year's party! Everyone loved the creamy texture and savory flavor.