Homemade Peach Ice Cream

Homemade Peach Ice Cream
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 35 mins
  • SERVING
    32 People
  • VIEWS
    400

Capture the essence of summer with this luscious homemade peach ice cream. Bursting with fresh peach flavor and a creamy texture, it's a delightful treat that's surprisingly simple to create in your own kitchen.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    16 mg
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    42 mg
  • Sugar
    13 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all of your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In batches, combine the chopped peaches, half-and-half, and sugar in a blender or food processor. Purée until smooth. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a gallon ice cream freezer container, mix the peach purée, sweetened condensed milk, evaporated milk, and vanilla extract. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add whole milk to the container until you reach the fill line, usually around 2 cups. Stir well to combine. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the mixture into your ice cream maker. (2 minutes)

Image Step 06
06 Step

Recipe View 20 mins Freeze according to the manufacturer's instructions, typically about 20 minutes. (20 minutes)

Image Step 07
07 Step

Recipe View 4 hrs Transfer the ice cream to an airtight container and freeze until firm, about 4 hours. (240 minutes)

For the best flavor, use perfectly ripe peaches. Slightly overripe peaches will work too!
Adjust the amount of sugar to your preference, depending on the sweetness of your peaches.
If you don't have an ice cream maker, you can use the 'no-churn' method. Freeze the mixture in a shallow container, stirring every 30 minutes for the first 2-3 hours to break up ice crystals.
Feel free to add a splash of peach liqueur or bourbon for an extra layer of flavor (for adults only, of course!).
For a smoother texture, strain the peach purée through a fine-mesh sieve before adding the other ingredients.

Jeremie Lindgren

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 133 Ratings)
Total Reviews: (5)
  • Morris Paucek

    The texture is so creamy! I'll never buy store-bought peach ice cream again.

  • Owen Koch

    I've made this ice cream several times, and it's always a hit. It's so easy to make, and the results are fantastic.

  • Virginie Oreilly

    My peaches weren't very sweet, so I added a bit more sugar. It turned out perfectly.

  • Sterling Mosciski

    This recipe is amazing! The peach flavor is so fresh and intense.

  • Ana Runte

    I added a shot of bourbon, and it took this ice cream to the next level!

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