For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg. If you don't have nectarines, ripe peaches make an excellent substitute. Adjust the amount of brown sugar to your preference, depending on the sweetness of the nectarines. For a thicker blush, add a few ice cubes during blending.
Nectarine Blush
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PREP TIME2 mins
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COOK TIME2 mins
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TOTAL TIME4 mins
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SERVING2 People
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VIEWS60
Capture the essence of summer with this vibrant Nectarine Blush. The tang of buttermilk beautifully complements the sweetness of nectarines, creating a refreshing and unexpectedly delightful drink. Brown sugar lends a touch of caramel depth, harmonizing the flavors into a smooth, irresistible concoction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol5 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium132 mg
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Sugar30 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine the chopped nectarines, brown sugar, and buttermilk in the blender. (1 minute)
02
Step
2 mins
Blend on high speed until completely smooth and creamy. (1-2 minutes)
03
Step
1 mins
Serve immediately in chilled glasses for the ultimate refreshing experience.
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RECIPE REVIEWS
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Please Rate
Dejah Macejkovic
Jun 16, 2025I added a splash of lime juice for extra tang – really brightened up the flavors!
Breanne Pacocha
May 21, 2025Great recipe! The family loved it. Will be adding this to our list of summer favorites.
Pansy Walter
Apr 22, 2025This was so easy and delicious! My kids loved it, and it's a great way to use up ripe nectarines.
Brad Gibson
Feb 27, 2025Simple, refreshing and satisfying! I will definitely be making this again.
Austyn Gleason
Dec 28, 2024I used a plant-based yogurt alternative, and it worked perfectly. So glad to have a dairy-free option.
Myrtie Daniel
Dec 8, 2024I found it a little too tangy for my taste, I added 1/2 tbsp of honey and it was perfect!
Lorenza Walter
Nov 8, 2024I recommend using very ripe nectarines for maximum sweetness.
Aryanna Nikolaus
Oct 14, 2024I tried it with peaches and it was just as good! Thanks for the tip!