For a spicier kick, consider using a hot variety of diced tomatoes and green chilies or adding a pinch of cayenne pepper. To keep the dip warm for serving, transfer it to a slow cooker on the warm setting. Cheddar cheese can be added for a different flavor.
Nacho Dip III
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING64 People
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VIEWS54
Indulge in this luxuriously cheesy and savory dip, brimming with seasoned ground beef and a gentle hint of spice. An irresistible companion to your favorite tortilla chips, especially delightful with crisp white corn chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol8 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium67 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, brown the ground beef and chopped onion over medium-high heat until the beef is fully cooked and the onion is translucent. Drain off any excess grease. (Approximately 8-10 minutes)
02 Step
Recipe View 7 mins In a medium saucepan over low heat, gently melt the cubed processed cheese, stirring frequently to prevent scorching. (Approximately 5-7 minutes)
03 Step
Recipe View 3 mins Once the cheese is melted and smooth, incorporate the cooked ground beef and onion mixture, along with the drained diced tomatoes and green chilies. Stir until everything is evenly combined and heated through. (Approximately 2-3 minutes)
04 Step
Recipe View Serve immediately while warm with tortilla chips.
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Myles Dietrich
Nov 16, 2024My family loves this dip! I usually double the recipe because it goes so fast.
Kaylah Beahan
Oct 25, 2024This recipe is so easy and always a hit at parties!
Erna Lind
Oct 22, 2024I added a can of black beans for extra flavor and texture.