Movie Star Popcorn

Movie Star Popcorn
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    5 People
  • VIEWS
    603

Experience the golden age of cinema in your own home with this classic, perfectly popped popcorn. This recipe elevates a simple snack into a delightful treat, bursting with buttery, salty goodness. Say goodbye to artificial flavors and hello to a wholesome, homemade favorite that will have everyone reaching for more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    12 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    266 mg
  • Sugar
    0 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a 2- to 3-quart saucepan or pot with a tight-fitting lid, heat the peanut oil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Pour in the popcorn kernels and sprinkle with 1/2 teaspoon of salt, ensuring the kernels are lightly coated. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Add the butter to the pot, allowing it to melt alongside the kernels. Cover the pot with the lid. (1 minute)

Image Step 04
04 Step

Recipe View 7 mins As soon as you hear the first kernel pop, begin gently shaking the pot back and forth across the burner to prevent burning and ensure even popping. (5-7 minutes)

Image Step 05
05 Step

Recipe View 1 mins Continue shaking until the popping slows to about 2 seconds between pops. (1 minute)

Image Step 06
06 Step

Recipe View 1 mins Remove the pot from the heat and carefully pour the freshly popped popcorn into a large serving bowl. (1 minute)

Image Step 07
07 Step

Recipe View Taste and season with additional salt to your preference. Serve immediately and enjoy!

For an even richer flavor, try using clarified butter (ghee). It has a higher smoke point and adds a nutty depth.
If you prefer a sweeter popcorn, drizzle with a touch of maple syrup or honey after popping.
Store any leftover popcorn in an airtight container to maintain its crispness.

Gisselle Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 201 Ratings)
Total Reviews: (3)
  • Mattie Rolfson

    The peanut oil makes all the difference. It gives the popcorn such a wonderful flavor.

  • Trinity Mccullough

    I've been searching for a healthier alternative to microwave popcorn, and this is it. So easy and delicious!

  • Mario Nikolaushills

    This is the best popcorn recipe ever! My kids love it, and I feel good knowing it's made with simple ingredients.

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